View source for We request our editors of cook books to add all these nice preparations described (in CC Madhya 3.47) by the experienced author Srila Kaviraja Gosvami

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[[Category:I Request (Prabhupada)]]
[[Category:Our (Disciples of SP)]]
[[Category:Editor]]
[[Category:Our Cooking (Disciples of SP)]]
[[Category:Books]]
[[Category:Add]]
[[Category:All These]]
[[Category:Nice]]
[[Category:Preparations - food]]
[[Category:Described in the Caitanya-caritamrta]]
[[Category:Experience]]
[[Category:Author]]
[[Category:Krsnadasa Kaviraja Gosvami]]
[[Category:Sri Caitanya-caritamrta, Madhya-lila Chapter 03 Purports - Lord Sri Caitanya Mahaprabhu's Stay at the House of Advaita Acarya]]
[[Category:Sri Caitanya-caritamrta, Madhya-lila Purports]]
[[Category:Sri Caitanya-caritamrta - 62 Chapters, All Purports]]
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<h2>Sri Caitanya-caritamrta</h2>
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<h3>CC Madhya-lila</h3>
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We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
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[[Vanisource:CC Madhya 3.47|CC Madhya 3.47, Translation and Purport]]
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Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
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We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
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