View source for Prepare very nice foods of all descriptions from the grains and ghee collected for the yajna. Prepare rice, dhal, then halavah, pakora, puri and all kinds of milk preparations like sweet rice, sweetballs, sandesa, rasagulla and laddu - SB 10.24.26
Appearance
You do not have permission to edit this page, for the following reason:
You can view and copy the source of this page.
Pages included on this page: