View source for There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal

<div id="compilation">
<div id="facts">
{{terms|"There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal"}}
{{notes|}}
{{compiler|MadhuGopaldas}}
{{complete|ALL}}
{{first|26Aug12}}
{{last|26Aug12}}
{{totals_by_section|BG=0|SB=0|CC=1|OB=0|Lec=0|Con=0|Let=0}}
{{total|1}}
{{toc right}}
[[Category:There]]
[[Category:Were]]
[[Category:About]]
[[Category:Ten Kinds and Types Of]]
[[Category:Spinach]]
[[Category:Soup]]
[[Category:Named - called]]
[[Category:Which Was]]
[[Category:Made]]
[[Category:With]]
[[Category:Bitter]]
[[Category:Neem Tree]]
[[Category:Leaf]]
[[Category:Pungent]]
[[Category:Preparation]]
[[Category:Black Pepper]]
[[Category:Mild]]
[[Category:Cake]]
[[Category:Made of...]]
[[Category:Fry]]
[[Category:Curd]]
[[Category:Buttermilk]]
[[Category:Mixed]]
[[Category:With]]
[[Category:Small]]
[[Category:Piece]]
[[Category:Dahl]]
</div>
<div id="Sri_Caitanya-caritamrta" class="section" sec_index="2" parent="compilation" text="Sri Caitanya-caritamrta"><h2>Sri Caitanya-caritamrta</h2>
</div>
<div id="CC_Madhya-lila" class="sub_section" sec_index="2" parent="Sri_Caitanya-caritamrta" text="CC Madhya-lila"><h3>CC Madhya-lila</h3>
</div>
<div id="CCMadhya15210_0" class="quote" parent="CC_Madhya-lila" book="CC" index="3404" link="CC Madhya 15.210" link_text="CC Madhya 15.210">
<div class="heading">There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
</div>
<span class="link">[[Vanisource:CC Madhya 15.210|CC Madhya 15.210, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.</p>
</div>
</div>
</div>