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View source for Those who are less than sudras, boil the rice, and with water, they keep it for few days, it becomes fermented, putrefied, and it becomes intoxicating, home-made liquor. And if you distill it, then it becomes first-class, brandy

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Return to Those who are less than sudras, boil the rice, and with water, they keep it for few days, it becomes fermented, putrefied, and it becomes intoxicating, home-made liquor. And if you distill it, then it becomes first-class, brandy.