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View source for These are the names of some of the pickles and condiments in the bags of Raghava Pandita: amra-kasandi, ada-kasandi, jhala-kasandi, nembu-ada, tailamra and ama-satta. With great attention, Damayanti also made dried bitter vegetables into a powder

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Return to These are the names of some of the pickles and condiments in the bags of Raghava Pandita: amra-kasandi, ada-kasandi, jhala-kasandi, nembu-ada, tailamra and ama-satta. With great attention, Damayanti also made dried bitter vegetables into a powder.

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