View source for She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic

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{{terms|"She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic"}}
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[[Category:Damayanti]]
[[Category:Powder]]
[[Category:Fry]]
[[Category:Grains]]
[[Category:Fine]]
[[Category:Rice]]
[[Category:With]]
[[Category:Ghee]]
[[Category:Cooking]]
[[Category:Solution]]
[[Category:Sugar]]
[[Category:Then]]
[[Category:Add]]
[[Category:Camphor]]
[[Category:Black Pepper]]
[[Category:Other]]
[[Category:Spices]]
[[Category:Rolling]]
[[Category:Mixture]]
[[Category:Into]]
[[Category:Ball]]
[[Category:Were]]
[[Category:Very]]
[[Category:Palatable]]
[[Category:Aroma]]
[[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]]
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<h2>Sri Caitanya-caritamrta</h2>
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<h3>CC Antya-lila</h3>
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She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
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[[Vanisource:CC Antya 10.29-30|CC Antya 10.29-30, Translation and Purport]]
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She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
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