View source for Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls

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{{terms|"Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls"}}
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{{first|2017-07-04T00:20:25Z}}
{{last|2017-07-04T00:20:25Z}}
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[[Category:Another]]
[[Category:Varieties Of...]]
[[Category:Sweet]]
[[Category:Was]]
[[Category:Made]]
[[Category:With]]
[[Category:Were]]
[[Category:Powder]]
[[Category:Fry]]
[[Category:Ghee]]
[[Category:Then]]
[[Category:Cooking]]
[[Category:Sugar]]
[[Category:Juice]]
[[Category:Camphor]]
[[Category:Add]]
[[Category:Mixture]]
[[Category:Rolling]]
[[Category:Into]]
[[Category:Ball]]
[[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]]
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<h2>Sri Caitanya-caritamrta</h2>
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<h3>CC Antya-lila</h3>
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Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
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[[Vanisource:CC Antya 10.32|CC Antya 10.32, Translation and Purport]]
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Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
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