https://dev.vaniquotes.org/w/index.php?action=history&feed=atom&title=Asafoetida 2026-09-20T22:52:13Z Revision history for this page on the wiki MediaWiki 1.45.3 https://dev.vaniquotes.org/w/index.php?title=Asafoetida&diff=300544&oldid=prev 2011-11-17T13:09:18Z

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ParthsarathyM https://dev.vaniquotes.org/w/index.php?title=Asafoetida&diff=271970&oldid=prev 2011-09-27T11:26:00Z

<p>Created page with &#039;&lt;div id=&quot;compilation&quot;&gt; &lt;div id=&quot;facts&quot;&gt; {{terms|&quot;asafoetida&quot;|&quot;hing&quot;}} {{notes|}} {{compiler|Rishab}} {{complete|}} {{goal|11}} {{first|27Sep11}} {{last|27Sep11}} {{totals_by_sect…&#039;</p> <p><b>New page</b></p><div>&lt;div id=&quot;compilation&quot;&gt;<br /> &lt;div id=&quot;facts&quot;&gt;<br /> {{terms|&quot;asafoetida&quot;|&quot;hing&quot;}}<br /> {{notes|}}<br /> {{compiler|Rishab}}<br /> {{complete|}}<br /> {{goal|11}}<br /> {{first|27Sep11}}<br /> {{last|27Sep11}}<br /> {{totals_by_section|BG=0|SB=1|CC=0|OB=0|Lec=0|Con=0|Let=0}}<br /> {{total|1}}<br /> {{toc right}}<br /> [[Category:Asafoetida|1]]<br /> &lt;/div&gt;<br /> &lt;div id=&quot;Srimad-Bhagavatam&quot; class=&quot;section&quot; sec_index=&quot;1&quot; parent=&quot;compilation&quot; text=&quot;Srimad-Bhagavatam&quot;&gt;&lt;h2&gt;Srimad-Bhagavatam&lt;/h2&gt;<br /> &lt;/div&gt;<br /> &lt;div id=&quot;SB_Canto_3&quot; class=&quot;sub_section&quot; sec_index=&quot;3&quot; parent=&quot;Srimad-Bhagavatam&quot; text=&quot;SB Canto 3&quot;&gt;&lt;h3&gt;SB Canto 3&lt;/h3&gt;<br /> &lt;/div&gt;<br /> &lt;div id=&quot;SB32645_0&quot; class=&quot;quote&quot; parent=&quot;SB_Canto_3&quot; book=&quot;SB&quot; index=&quot;1090&quot; link=&quot;SB 3.26.45&quot; link_text=&quot;SB 3.26.45&quot;&gt;<br /> &lt;span class=&quot;link&quot;&gt;[[Vanisource:SB 3.26.45|SB 3.26.45, Purport]]: &lt;/span&gt;&lt;div style=&quot;display: inline;&quot; class=&quot;purport text&quot;&gt;&lt;p style=&quot;display: inline;&quot;&gt;Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.&lt;/p&gt;<br /> &lt;/div&gt;<br /> &lt;/div&gt;<br /> &lt;/div&gt;</div>

Rishab