https://dev.vaniquotes.org/w/index.php?action=history&feed=atom&title=Garlic 2026-09-21T00:18:12Z Revision history for this page on the wiki MediaWiki 1.45.3 https://dev.vaniquotes.org/w/index.php?title=Garlic&diff=229320&oldid=prev 2011-04-05T04:31:42Z

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Sahadeva https://dev.vaniquotes.org/w/index.php?title=Garlic&diff=151885&oldid=prev 2010-06-17T16:46:39Z

<p>Created page with &#039;&lt;div id=&quot;compilation&quot;&gt; &lt;div id=&quot;facts&quot;&gt; {{terms|&quot;garlic|1&quot;}} {{notes|}} {{compiler|Visnu Murti}} {{complete|}} {{goal|15}} {{first|17Jun10}} {{last|17Jun10}} {{totals_by_section|…&#039;</p> <p><b>New page</b></p><div>&lt;div id=&quot;compilation&quot;&gt;<br /> &lt;div id=&quot;facts&quot;&gt;<br /> {{terms|&quot;garlic|1&quot;}}<br /> {{notes|}}<br /> {{compiler|Visnu Murti}}<br /> {{complete|}}<br /> {{goal|15}}<br /> {{first|17Jun10}}<br /> {{last|17Jun10}}<br /> {{totals_by_section|BG=0|SB=1|CC=0|OB=0|Lec=0|Con=0|Let=0}}<br /> {{total|1}}<br /> {{toc right}}<br /> &lt;/div&gt;<br /> &lt;div id=&quot;Srimad-Bhagavatam&quot; class=&quot;section&quot; sec_index=&quot;1&quot; parent=&quot;compilation&quot; text=&quot;Srimad-Bhagavatam&quot;&gt;&lt;h2&gt;Srimad-Bhagavatam&lt;/h2&gt;<br /> &lt;/div&gt;<br /> &lt;div id=&quot;SB_Canto_3&quot; class=&quot;sub_section&quot; sec_index=&quot;3&quot; parent=&quot;Srimad-Bhagavatam&quot; text=&quot;SB Canto 3&quot;&gt;&lt;h3&gt;SB Canto 3&lt;/h3&gt;<br /> &lt;/div&gt;<br /> &lt;div id=&quot;SB32645_0&quot; class=&quot;quote&quot; parent=&quot;SB_Canto_3&quot; book=&quot;SB&quot; index=&quot;1090&quot; link=&quot;SB 3.26.45&quot; link_text=&quot;SB 3.26.45&quot;&gt;<br /> &lt;div class=&quot;heading&quot;&gt;Pungent smells are perceived from garlic and onions.<br /> &lt;/div&gt;<br /> &lt;span class=&quot;link&quot;&gt;[[Vanisource:SB 3.26.45|SB 3.26.45, Translation and Purport]]: &lt;/span&gt;&lt;div style=&quot;display: inline;&quot; class=&quot;trans text&quot;&gt;&lt;p style=&quot;display: inline;&quot;&gt;Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances.&lt;/p&gt;<br /> &lt;/div&gt;<br /> &lt;div class=&quot;purport text&quot;&gt;&lt;p&gt;Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.&lt;/p&gt;<br /> &lt;/div&gt;<br /> &lt;/div&gt;<br /> &lt;/div&gt;</div>

Visnu Murti