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Ginger - Revision history
2026-10-10T21:56:52Z
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Visnu Murti at 15:19, 17 October 2010
2010-10-17T15:19:35Z
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Visnu Murti
https://dev.vaniquotes.org/w/index.php?title=Ginger&diff=176562&oldid=prev
Visnu Murti: Created page with '<div id="compilation"> <div id="facts"> {{terms|"ginger"|"koli-sunthi"|"nembu-ada"}} {{notes|}} {{compiler|Visnu Murti}} {{complete|}} {{goal|0}} {{first|17Oct10}} {{last|17Oct10…'
2010-10-17T14:43:37Z
<p>Created page with '<div id="compilation"> <div id="facts"> {{terms|"ginger"|"koli-sunthi"|"nembu-ada"}} {{notes|}} {{compiler|Visnu Murti}} {{complete|}} {{goal|0}} {{first|17Oct10}} {{last|17Oct10…'</p>
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{{compiler|Visnu Murti}}<br />
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[[Category:Ginger|1]]<br />
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<div id="Sri_Caitanya-caritamrta" class="section" sec_index="2" parent="compilation" text="Sri Caitanya-caritamrta"><h2>Sri Caitanya-caritamrta</h2><br />
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<div id="CC_Madhya-lila" class="sub_section" sec_index="2" parent="Sri_Caitanya-caritamrta" text="CC Madhya-lila"><h3>CC Madhya-lila</h3><br />
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<div id="CCMadhya345_0" class="quote" parent="CC_Madhya-lila" book="CC" index="426" link="CC Madhya 3.45" link_text="CC Madhya 3.45"><br />
<span class="link">[[Vanisource:CC Madhya 3.45|CC Madhya 3.45, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.</p><br />
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<div id="CCMadhya1433_1" class="quote" parent="CC_Madhya-lila" book="CC" index="2973" link="CC Madhya 14.33" link_text="CC Madhya 14.33"><br />
<span class="link">[[Vanisource:CC Madhya 14.33|CC Madhya 14.33, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">There were yogurt, milk, butter, buttermilk, fruit juice, a preparation made of fried yogurt and sugar candy, and salty mung-dhal sprouts with shredded ginger.</p><br />
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<div id="CCMadhya155455_2" class="quote" parent="CC_Madhya-lila" book="CC" index="3251" link="CC Madhya 15.54-55" link_text="CC Madhya 15.54-55"><br />
<span class="link">[[Vanisource:CC Madhya 15.54-55|CC Madhya 15.54-55, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">“One day My mother, Śacī, offered food to Śālagrāma Viṣṇu. She offered rice cooked from śāli paddies, various kinds of vegetables, spinach, curry made of banana flowers, fried paṭola with nimba leaves, pieces of ginger with lemon, and also yogurt, milk, sugar candy and many other foods.</p><br />
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<div id="CC_Antya-lila" class="sub_section" sec_index="3" parent="Sri_Caitanya-caritamrta" text="CC Antya-lila"><h3>CC Antya-lila</h3><br />
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<div id="CCAntya2108_0" class="quote" parent="CC_Antya-lila" book="CC" index="327" link="CC Antya 2.108" link_text="CC Antya 2.108"><br />
<span class="link">[[Vanisource:CC Antya 2.108|CC Antya 2.108, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">In great affection, Bhagavān Ācārya cooked varieties of vegetables and other preparations dear to Śrī Caitanya Mahāprabhu. He also obtained remnants of food from Lord Jagannātha and digestive aids such as ground ginger and also lime with salt.</p><br />
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<div id="CCAntya101516_1" class="quote" parent="CC_Antya-lila" book="CC" index="1823" link="CC Antya 10.15-16" link_text="CC Antya 10.15-16"><br />
<span class="link">[[Vanisource:CC Antya 10.15-16|CC Antya 10.15-16, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.</p><br />
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<div id="CCAntya1023_2" class="quote" parent="CC_Antya-lila" book="CC" index="1830" link="CC Antya 10.23" link_text="CC Antya 10.23"><br />
<span class="link">[[Vanisource:CC Antya 10.23|CC Antya 10.23, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">She made sweetmeat balls with dried ginger to remove mucus caused by too much bile. She put all these preparations separately into small cloth bags.</p><br />
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<div id="CCAntya1024_3" class="quote" parent="CC_Antya-lila" book="CC" index="1831" link="CC Antya 10.24" link_text="CC Antya 10.24"><br />
<span class="link">[[Vanisource:CC Antya 10.24|CC Antya 10.24, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">She made a hundred varieties of condiments and pickles. She also made koli-śuṇṭhi, koli-cūrṇa, koli-khaṇḍa and many other preparations. How many should I name?</p><br />
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Visnu Murti