Vanibot: Vanibot #0019: LinkReviser - Revised links and redirected them to the de facto address when redirect exists

2018-05-18T21:01:53Z

Vanibot #0019: LinkReviser - Revised links and redirected them to the de facto address when redirect exists

Radha Giridhari: Created page with '

{{terms|"onion"|"onions"|"onionskin"}} {{notes|}} {{compiler|Radha Giridhari}} {{complete|}} {{goal|33}} {{first|17Jun10}} {{last|17Jun10}…'

2010-06-17T16:48:38Z

Created page with '<div id="compilation"> <div id="facts"> {{terms|"onion"|"onions"|"onionskin"}} {{notes|}} {{compiler|Radha Giridhari}} {{complete|}} {{goal|33}} {{first|17Jun10}} {{last|17Jun10}…'

New page

<div id="compilation">
<div id="facts">
{{terms|"onion"|"onions"|"onionskin"}}
{{notes|}}
{{compiler|Radha Giridhari}}
{{complete|}}
{{goal|33}}
{{first|17Jun10}}
{{last|17Jun10}}
{{totals_by_section|BG=0|SB=1|CC=0|OB=0|Lec=0|Con=0|Let=0}}
{{total|1}}
{{toc right}}
[[Category:onion|1]]
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<div id="Srimad-Bhagavatam" class="section" sec_index="1" parent="compilation" text="Srimad-Bhagavatam"><h2>Srimad-Bhagavatam</h2>
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<div id="SB_Canto_3" class="sub_section" sec_index="3" parent="Srimad-Bhagavatam" text="SB Canto 3"><h3>SB Canto 3</h3>
</div>
<div id="SB32645_0" class="quote" parent="SB_Canto_3" book="SB" index="1090" link="SB 3.26.45" link_text="SB 3.26.45">
<div class="heading">Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances.
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<span class="link">[[Vanisource:SB 3.26.45|SB 3.26.45, Translation and Purport]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances.</p>
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<div class="purport text"><p>Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.</p>
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</div>
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Onion - Revision history

Vanibot: Vanibot #0019: LinkReviser - Revised links and redirected them to the de facto address when redirect exists

Radha Giridhari: Created page with ' {{terms|"onion"|"onions"|"onionskin"}} {{notes|}} {{compiler|Radha Giridhari}} {{complete|}} {{goal|33}} {{first|17Jun10}} {{last|17Jun10}…'

Radha Giridhari: Created page with '

{{terms|"onion"|"onions"|"onionskin"}} {{notes|}} {{compiler|Radha Giridhari}} {{complete|}} {{goal|33}} {{first|17Jun10}} {{last|17Jun10}…'