Category:Spinach: Difference between revisions
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Latest revision as of 21:28, 6 July 2017
spinage |spinach
Pages in category "Spinach"
The following 17 pages are in this category, out of 17 total.
1
A
- Advaita Prabhu continued, "At My home I have just cooked one palmful of rice. The vegetables are always very simple. There is no luxurious cooking - simply a little liquid vegetable and spinach"
- Along the way, Balabhadra Bhattacarya collected all kinds of spinach, roots and fruit whenever possible
- Among the cooked vegetables were patolas, squash, manakacu and a salad made with pieces of ginger and various types of spinach
- At Sarvabhauma Bhattacarya's house, there was always a full stock of food. Whatever spinach, vegetables, fruit and so on were required, he collected and brought back home
T
- The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made bada and badi by mashing dhal. In this way the brahmanas prepared all kinds of food
- There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal
- They (Advaita Acarya and others) offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, sugar candy, two or four kinds of spinach and soup made with bitter melon
- They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, & fried patola
- Thus with great care and attention Raghava Pandita prepares spinach, other vegetables, radishes, fruits, chipped rice, powdered rice and sweetmeats