Regarding the restaurant, this is a very good program and I am glad to hear of it. We have also started a restaurant in Honolulu and it is going on very nicely and we are getting good profit. If you take details from Srutakirti das Adhikari, he is in charge of the Govinda's Restaurant and he may be able to help you.
It is a very good idea for people to come to our vegetarian restaurant and take so many nice things, especially the panir, fried cheese, and sandesh, kachori, rasagulla, samosa and in this way they will forget their meat-eating. If you make a soup of fried panir with asafoetida and ginger, this will replace lobster soup nonsense. Of course we are not interested in giving them vegetarian food; we are wanting to give them prasadam. Then gradually they will become devotees.