Amongst the various vegetables (cooked by Advaita Acarya's wife, Sita) were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dhal preparation first mashed and then dried in the sun

Expressions researched:
"Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dhal preparation first mashed and then dried in the sun"

CC Madhya-lila

Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.

CC Madhya 3.47, Translation and Purport:

Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.

We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.